Viral Korean-Style Salt Bread

Regular price $189.00

Learn to bake the viral Korean-style salt bread from scratch in this 5-hour hands-on class. Create soft, buttery café-style bread with delicious savoury flavours.

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Vendor: SistersCookies Pte Ltd

Type: Bread Baking Class

What’s Included

Hands-on baking session with professional guidance.
All ingredients and baking equipment provided.
Use of an apron during the class.
Printed or digital recipe.
Take home your freshly baked creations.
A fun and interactive learning experience.

Before You Attend

Please arrive 10–15 minutes before your class begins.
Wear comfortable clothing and closed-toe shoes.
Long hair should be tied back for food safety.
Please inform us of any food allergies or dietary restrictions before the class.
Bring your booking confirmation on the day of your class.
Children must be accompanied by an adult unless otherwise stated.

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Description Cancellation & Rescheduling Policy Reviews

Master the Viral Korean-Style Salt Bread Trend

Discover the secret behind the soft, buttery, and flavour-packed Korean-style salt bread that has taken cafés and home bakeries by storm. In this hands-on baking workshop, you’ll learn how to create this trending bread from scratch with professional techniques and expert guidance.

Perfect for beginners and baking enthusiasts, this class will take you through the complete process of making beautifully soft salt bread with irresistible flavours and textures.

Class Details:

Class: Viral Salt Bread
Duration: 5 Hours
Fee: SGD 189 per participant
Format: Fully Hands-On Baking Workshop
Level: Beginner Friendly

You’ll Bake 4 Viral, Best-Selling Salt Bread Flavours:

🥐 Classic Salt Bread
Soft, buttery, and addictive — the signature flavour loved by everyone.

🦀 Crunchy Crab Rangoon
A delicious combination of crispy texture with a creamy savoury filling.

🍞 Panko Savoury Bite
Crispy on the outside with a soft and fluffy bread interior.

✨ Plus 1 more exclusive salt bread flavour revealed during the class.

What You’ll Learn:

How to prepare and handle salt bread dough from scratch.
Techniques to achieve a soft, fluffy texture.
Proper shaping and baking methods for café-style results.
Tips to create different savoury flavour variations.
Professional bread-making techniques suitable for home baking.

Why Join?

Whether you’re new to bread making or looking to expand your baking skills, this workshop is the perfect opportunity to learn a trending bread recipe and recreate café-quality salt bread at home.

Join us and master the viral salt bread that everyone is talking about!

Please note that once payment is made, all class fees are non-refundable.

Rescheduling:

Students are allowed to reschedule a class one time only. To request a reschedule, please notify the trainer at least 48 hours before the scheduled class start time. For rescheduling requests, please contact Halim: 98482190

Late Cancellations:

Cancellations made less than 48 hours before the scheduled class start time are not eligible for rescheduling or refunds.

No-Shows:

Students who fail to attend a class without prior cancellation or rescheduling will not be eligible for a rescheduled class.

Management Cancellation:

The management reserves the right to cancel or postpone a class on short notice due to unforeseen circumstances, such as low enrollment or the unavailability of the chef.

Affected students will be notified promptly via email or phone.

Refund for Management Cancellation:

If a class is cancelled by the management, affected students may choose to receive a full refund or reschedule for a future class. Refunds will be issued to the original payment method within 3 business days.

By enrolling in our classes, you agree to comply with the cancellation policy outlined above.

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