Luxury Café-Style Desserts Box

Regular price $209.00

Learn to create 4 luxurious café-style dessert boxes including Banoffee Caramel Banana, Fraisier Strawberry Shortcake, Belgian Chocolate Indulgence and Ondeh Ondeh Supreme.

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Vendor: SistersCookies Pte Ltd

Type: Dessert Baking Class

What’s Included

Hands-on baking session with professional guidance.
All ingredients and baking equipment provided.
Use of an apron during the class.
Printed or digital recipe.
Take home your freshly baked creations.
A fun and interactive learning experience.

Before You Attend

Please arrive 10–15 minutes before your class begins.
Wear comfortable clothing and closed-toe shoes.
Long hair should be tied back for food safety.
Please inform us of any food allergies or dietary restrictions before the class.
Bring your booking confirmation on the day of your class.
Children must be accompanied by an adult unless otherwise stated.

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Description Cancellation & Rescheduling Policy Reviews

Go beyond an ordinary dessert box and learn how to create four luxurious café-style desserts from scratch in Sisterscookies’ Luxury Dessert Box Masterclass. This hands-on workshop is perfect for aspiring bakers, home-based businesses, and dessert lovers who want to learn professional techniques for creating beautiful, indulgent dessert boxes.

From soft premium sponge cakes to silky Swiss meringue buttercream, homemade caramel, and premium fillings, you’ll learn the techniques needed to build beautifully layered desserts with a professional finish.

Class Details:

Class: Luxury Dessert Box Masterclass
Duration: 5 Hours
Fee: SGD 209 per participant
Format: Hands-on baking workshop

You’ll Create 4 Luxury Dessert Boxes:

Banoffee Caramel Banana
A delicious combination of banana and indulgent caramel flavours.

Classic Fraisier Strawberry Shortcake
A sophisticated strawberry-inspired dessert featuring soft sponge and creamy layers.

Belgian Chocolate Indulgence
A rich and decadent chocolate dessert for chocolate lovers.

Ondeh Ondeh Supreme
A luxurious take on the beloved local-inspired ondeh ondeh flavours.

What You’ll Learn:

Soft Premium Sponge Cakes
Learn techniques for creating soft and delicate sponge cakes.

Swiss Meringue Buttercream
Discover how to create smooth and creamy Swiss meringue buttercream.

Homemade Caramel & Premium Fillings
Learn to prepare delicious fillings and homemade caramel for added flavour and indulgence.

Professional Layering & Assembly
Master techniques for layering and assembling dessert boxes with a beautiful, professional finish.

Why Join?

Whether you’re looking to expand your baking skills, create impressive desserts for loved ones, or explore products for a home-based baking business, this masterclass is a great opportunity to learn professional dessert-making techniques.

Join Sisterscookies and master the art of creating luxurious café-style dessert boxes!

Please note that once payment is made, all class fees are non-refundable.

Rescheduling:

Students are allowed to reschedule a class one time only. To request a reschedule, please notify the trainer at least 48 hours before the scheduled class start time. For rescheduling requests, please contact Halim: 98482190

Late Cancellations:

Cancellations made less than 48 hours before the scheduled class start time are not eligible for rescheduling or refunds.

No-Shows:

Students who fail to attend a class without prior cancellation or rescheduling will not be eligible for a rescheduled class.

Management Cancellation:

The management reserves the right to cancel or postpone a class on short notice due to unforeseen circumstances, such as low enrollment or the unavailability of the chef.

Affected students will be notified promptly via email or phone.

Refund for Management Cancellation:

If a class is cancelled by the management, affected students may choose to receive a full refund or reschedule for a future class. Refunds will be issued to the original payment method within 3 business days.

By enrolling in our classes, you agree to comply with the cancellation policy outlined above.

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